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I'Anson, K.J.
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9
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I'Anson, K.J.
'
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1
Solution conformational analysis of the alpha-zein proteins of maize
by
Tatham, A S
,
Field, J M
,
Morris, V J
,
I'Anson, K J
,
Cardle, L
,
Dufton, M J
,
Shewry, P R
Published in
The Journal of biological chemistry
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2
Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure
by
Miles, M.J. (Agricultural and Food Research Council, Norwich, UK)
,
Carr, H.J
,
McMaster, T.C
,
I'Anson, K.J
,
Belton, P.S
,
Morris, V.J
,
Field, J.M
,
Shewry, P.R
,
Tatham, A.S
Published in
Proceedings of the National Academy of Sciences - PNAS
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3
Rapid isolation of genes from bacterial lambda libraries by direct polymerase chain reaction screening
by
Griffin, H.G
,
I'Anson, K.J
,
Gasson, M.J
Published in
FEMS microbiology letters
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4
The effects of added sugars on the retrogradation of wheat starch gels
by
I'Anson, K.J.
,
Miles, M.J.
,
Morris, V.J.
,
Besford, L.S.
,
Jarvis, D.A.
,
Marsh, R.A.
Published in
Journal of cereal science
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5
A study of amylose gelation using a synchrotron X-ray source
by
I'Anson, K.J.
,
Miles, M.J.
,
Morris, V.J.
,
Ring, S.G.
,
Nave, C.
Published in
Carbohydrate polymers
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6
The effect of added sugars on the retrogradation of wheat starch gels by X-ray diffraction
by
Cairns, P.
,
I’Anson, K.J.
,
Morris, V.J.
Published in
Food hydrocolloids
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7
Structure of the 7S globulin (vicilin) from pea ( Pisum sativum)
by
I'Anson, K.J.
,
Miles, M.J.
,
Bacon, J.R.
,
Carr, H.J.
,
Lambert, N.
,
Morris, V.J.
,
Wright, D.J.
Published in
International journal of biological macromolecules
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8
Synchrotron radiation wide-angle X-ray scattering studies of glycinin solutions
by
I'Anson, K.J.
,
Bacon, J.R.
,
Lambert, N.
,
Miles, M.J.
,
Morris, V.J.
,
Wright, D.J.
,
Nave, C.
Published in
International journal of biological macromolecules
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9
The gelation and crystallisation of amylopectin
by
Ring, Stephen G.
,
Colonna, Paul
,
I'Anson, Kenneth J.
,
Kalichevsky, Monica T.
,
Miles, Mervyn J.
,
Morris, Victor J.
,
Orford, Paul D.
Published in
Carbohydrate research
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