Search Results - Hissanaga-Himelstein, Vanessa Martins

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    Implementation of a method for controlling trans fatty acids in meals (MCTM) in restaurants

    Implementation of a method for controlling trans fatty acids in meals (MCTM) in restaurants by Hissanaga-Himelstein, Vanessa Martins, Proença, Rossana Pacheco da Costa, Block, Jane Mara

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    Comparison between Experimentally Determined Total, Saturated and Trans Fat Levels and Levels Reported on the Labels of Cookies and Bread sold in Brazil

    Comparison between Experimentally Determined Total, Saturated and Trans Fat Levels and Levels Reported on the Labels of Cookies and Bread sold in Brazil by Martins Hissanaga-Himelstein, Vanessa, Santaella Vivaz Oliveira, Mateus, Maria Silveira, Bruna, Alejandro González-Chica, David, Pacheco da Costa Proença, Rossana, Mara Block, Jane

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