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Search Results - Hinnergardt, L. C
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Effect of oxygen uptake on quality of cooked, freeze-dried combination foods
by
Tuomy, J. M
,
Hinnergardt, L. C
,
Helmer, R. L
Published in
Journal of agricultural and food chemistry
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Effect of Headspace Oxygen on the Quality of Freeze-Dried Raw Beef Patties
by
Tuomy, J M
,
Hinnergardt, L C
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Pilot Plant Production of Frozen Entree Items for the Navy
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Tuomy, J M
,
Walker, G C
,
Hinnergardt, L C
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RESPONSE OF COOKED FREEZE-DRIED COMBINATION MEAT ITEMS TO OXYGEN
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Tuomy, J M
,
Hinnergardt, L C
,
Helmer, R L
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Effect of Freeze-Drying Conditions on the Quality of Spaghetti with Meat Sauce
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Tuomy, J M
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Shafer, H W
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Hinnergardt, L C
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Relationship of penetrometer readings of raw beef with cooked tenderness
by
Galloway, D.G
,
Tuomy, J.M
,
Hinnergardt, L.C
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Journal of agricultural and food chemistry
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Effect of storage temperature on the oxygen uptake of cooked, freeze-dried combination foods
by
Tuomy, Justin M
,
Hinnergardt, Larry C
,
Helmer, Richard L
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Food, Food Service And Nutrition
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Agriculture, Multidisciplinary
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Chemistry
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Freeze Drying
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Life Sciences & Biomedicine
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Storage
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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