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    Potential to reduce GHG emissions and land use by substituting animal-based proteins by foods containing oat protein concentrate

    Potential to reduce GHG emissions and land use by substituting animal-based proteins by foods containing oat protein concentrate by Mogensen, L., Heusale, H., Sinkko, T., Poutanen, K., Sözer, N., Hermansen, J.E., Knudsen, M.T.

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