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    Sustainable extraction methods of carotenoids from mango (Mangifera indica L. 'Kent') pulp: Ultrasound assisted extraction and green solvents

    Sustainable extraction methods of carotenoids from mango (Mangifera indica L. 'Kent') pulp: Ultrasound assisted extraction and green solvents by Rodríguez-Rodríguez, Elena, Herrero-Lodares, Clara, Sánchez-Prieto, Milagros, Olmedilla-Alonso, Begoña, Sánchez-Moreno, Concepción, de Ancos, Begoña

    Published in Food chemistry
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