Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise by Turner, Paul J., Andoh‐Kesson, Elizabeth, Baker, Sarah, Baracaia, Alexa, Barfield, Alisha, Barnett, Julie, Brunas, Karen, Chan, Chun‐Han, Cochrane, Stella, Cowan, Katherine, Feeney, Mary, Flanagan, Simon, Fox, Adam T., George, Leigh, Gowland, M. Hazel, Heeley, Christina, Kimber, Ian, Knibb, Rebecca, Langford, Kirsty, Mackie, Alan, McLachlan, Tim, Regent, Lynne, Ridd, Matthew, Roberts, Graham, Rogers, Adrian, Scadding, Guy, Stoneham, Sarah, Thomson, Darryl, Urwin, Heidi, Venter, Carina, Walker, Michael, Ward, Rachel, Yarham, Ross A. R., Young, Maggie, O’Brien, John

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