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    Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey

    Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey by Uusitalo, Ulla, Feskens, Edith J M, Tuomilehto, Jaakko, Dowse, Gary, Haw, Ulan, Fareed, Djamil, Hemraj, Farodjeo, Gareeboo, Hassam, Alberti, K George M M, Zimmet, Paul

    Published in BMJ
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