Search Results - Haug, I.J.

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Electrostatic effects on β-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetry

    Electrostatic effects on β-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetry by Haug, I.J., Skar, H.M., Vegarud, G.E., Langsrud, T., Draget, K.I.

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Physical and rheological properties of fish gelatin compared to mammalian gelatin

    Physical and rheological properties of fish gelatin compared to mammalian gelatin by Haug, Ingvild J., Draget, Kurt I., Smidsrød, Olav

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Physical behaviour of fish gelatin-κ-carrageenan mixtures

    Physical behaviour of fish gelatin-κ-carrageenan mixtures by Haug, Ingvild J., Draget, Kurt I., Smidsrød, Olav

    Published in Carbohydrate polymers
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Textural Properties of Beta-lactoglobulin - Sodium Alginate Mixed Gels at Large Scale Deformation

    Textural Properties of Beta-lactoglobulin - Sodium Alginate Mixed Gels at Large Scale Deformation by Haug, I.J., Carlsen, A.-M.H., Vegarud, G.E., Langsrud, T., Draget, K.I.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: