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Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties
by
Yuris, Anynda
,
Matia-Merino, Lara
,
Hardacre, Allan Keith
,
Hindmarsh, Jason
,
Goh, Kelvin Kim Tha
Published in
Food hydrocolloids
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Understanding the interaction between wheat starch and Mesona chinensis polysaccharide
by
Yuris, Anynda
,
Goh, Kelvin Kim Tha
,
Hardacre, Allan Keith
,
Matia-Merino, Lara
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Food science & technology
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The role of calcium in wheat starch-Mesona chinensis polysaccharide gels: Rheological properties, in vitro digestibility and enzyme inhibitory activities
by
Yuris, Anynda
,
Hardacre, Allan Keith
,
Goh, Kelvin Kim Tha
,
Matia-Merino, Lara
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Food science & technology
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The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR
by
Yuris, Anynda
,
Hindmarsh, Jason
,
Hardacre, Allan Keith
,
Goh, Kelvin Kim Tha
,
Matia-Merino, Lara
Published in
Food chemistry
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The effect of gel structure on the in vitro digestibility of wheat starch-Mesona chinensis polysaccharide gels
by
Yuris, Anynda
,
Goh, Kelvin Kim Tha
,
Hardacre, Allan Keith
,
Matia-Merino, Lara
Published in
Food & function
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effect of hybrid and growing environment on the rheological properties of starch and flour from maize (Zea mays L.) grain dried at four temperatures
by
Hardacre, Allan Keith
,
Clark, Suzanne Margaret
Published in
International journal of food science & technology
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