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Search Results - Handoko, Dody Dwi
Search Results - Handoko, Dody Dwi
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The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid-State Fermented and Nonfermented Rice Bran
by
Astuti, Retno Dwi
,
Fibri, Dwi Larasatie Nur
,
Handoko, Dody Dwi
,
David, Wahyudi
,
Budijanto, Slamet
,
Shirakawa, Hitoshi
,
Ardiansyah, Ardiansyah
Published in
Fermentation (Basel)
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Fermented rice bran extract improves blood pressure and glucose in stroke-prone spontaneously hypertensive rats
by
Ardiansyah
,
David, Wahyudi
,
Handoko, Dody Dwi
,
Kusbiantoro, Bram
,
Budijanto, Slamet
,
Shirakawa, Hitoshi
Published in
Nutrition and food science
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The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation
by
Nadhifah, Amalia Mar’atun
,
Nur Fibri, Dwi Larasatie
,
Handoko, Dody Dwi
,
David, Wahyudi
,
Budijanto, Slamet
,
Shirakawa, Hitoshi
,
Ardiansyah, Ardiansyah
Published in
Current research in nutrition and food science
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Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran
by
Ardiansyah
,
Nada, Annisa
,
Rahmawati, Nuraini Tiara Indah
,
Oktriani, Annisa
,
David, Wahyudi
,
Astuti, Rizki Maryam
,
Handoko, Dody Dwi
,
Kusbiantoro, Bram
,
Budijanto, Slamet
,
Shirakawa, Hitoshi
Published in
Plants (Basel)
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Proximate Composition, Total Phenolic Content, and Sensory Analysis of Rice Bran Tempeh
by
Cempaka, Laras
,
Eliza, Naila
,
Ardiansyah, Ardiansyah
,
Handoko, Dody Dwi
,
Astuti, Rizki Maryam
Published in
Makara journal of science
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