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Search Results - Hamouz, F.L
Search Results - Hamouz, F.L
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Effect of Cooking Method, Distiller's Grains, and Vitamin E Supplementation on the Vitamin Content of Value Cuts from Beef Steers Fed Wet Distiller's Grains and Solubles and Supple...
by
Kim, Y.N
,
Giraud, D.W
,
Masrizal, M.A
,
Hamouz, F.L
,
Watanabe, K
,
Schnepf, M.I
,
de Mello, Jr, A.S
,
Erickson, G.E
,
Calkins, C.R
,
Driskell, J.A
Published in
Journal of food science
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Vitamin Content of Flat Iron Steaks from Beef Steers Fed Wet Distiller's Grains with and without Added Vitamin E
by
Driskell, J.A
,
Kim, Y.N
,
Giraud, D.W
,
Masrizal, M.I
,
Hamouz, F.L
,
Watanbe, K
,
Schnepf, M.I
,
deMello, A.S
,
Erickson, G.E
,
Calkins, C.R
Published in
Journal of the American Dietetic Association
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Visualizing World Hunger
by
Hampl, Jeffrey S.
,
van Zyl, Christina M.
,
Hamouz, Fayrene L.
,
Betts, Nancy M.
Published in
Journal of nutrition education
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Food Preparation Methods Used And Nutritional Information Provided by Nebraska Restaurants
by
Neubauer, L.J.
,
Hamouz, F.L.
Published in
Journal of the American Dietetic Association
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Prediction of Grilled Boneless Pork Chop Quality
by
Davis, S.L.
,
Hamouz, F.L.
Published in
Journal of the American Dietetic Association
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The Ability of Restaurateurs to Meet the Dining Needs of Individuals With Diabetes Mellitius
by
Oerman, M.L.
,
Hamouz, F.L.
Published in
Journal of the American Dietetic Association
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Effects of Induction, Conventional, and Microwave Cooking on Sensory Qualities and Carotenoid Retention in Selected Vegetables
by
Driskell, J.A.
,
Nunn, M.N.
,
Giraud, D.W.
,
Hamouz, F.L.
Published in
Journal of the American Dietetic Association
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College and University Foodservice Perceptions of Employee Training on Productivity and Turnover
by
Hackes, B.L.
,
Hamouz, F.L.
Published in
Journal of the American Dietetic Association
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Impact of Ingredient Ratios on Ground Beef Loaf Quality
by
Cheng, M.S.H
,
Hamouz, F.L
,
Schnepf, M.I
,
Young, L.J
Published in
Journal of the American Dietetic Association
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Preparation Method and Final Internal Temperature Influences on Boneless Pork Loin Roast Quality Characteristics
by
Hamouz, F.L.
,
Mandigo, R.W.
,
Driskell, J.A.
,
Sun, J.
,
Batenhorst, J.H.
Published in
Journal of the American Dietetic Association
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Microbial evaluation of vegetable ingredients in salad bars
by
Albrecht, J.A. (University of Nebraska, Lincoln, NE.)
,
Homouz, F.L
,
Sumner, S.S
,
Melch, V
Published in
Journal of food protection
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