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The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin
by
Stadion, Mandy
,
Hackethal, Christin
,
Blume, Katrin
,
Wobst, Birgit
,
Abraham, Klaus
,
Fechner, Carolin
,
Lindtner, Oliver
,
Sarvan, Irmela
Published in
Food Chemistry: X
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Germany's first Total Diet Study - Occurrence of non-dioxin-like polychlorinated biphenyls and polybrominated diphenyl ethers in foods
by
Stadion, Mandy
,
Blume, Katrin
,
Hackethal, Christin
,
Lüth, Anja
,
Schumacher, David M.
,
Lindtner, Oliver
,
Sarvan, Irmela
Published in
Food Chemistry: X
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Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods
by
Fechner, Carolin
,
Hackethal, Christin
,
Höpfner, Tobias
,
Dietrich, Jessica
,
Bloch, Dorit
,
Lindtner, Oliver
,
Sarvan, Irmela
Published in
Food Chemistry: X
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Corrigendum to “The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin title of a...
by
Stadion, Mandy
,
Hackethal, Christin
,
Blume, Katrin
,
Wobst, Birgit
,
Abraham, Klaus
,
Fechner, Carolin
,
Lindtner, Oliver
,
Sarvan, Irmela
Published in
Food Chemistry: X
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Chronic dietary exposure to total arsenic, inorganic arsenic and water-soluble organic arsenic species based on results of the first German total diet study
by
Hackethal, Christin
,
Pabel, Ulrike
,
Jung, Christian
,
Schwerdtle, Tanja
,
Lindtner, Oliver
Published in
The Science of the total environment
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Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)
by
Hackethal, Christin
,
Kopp, Johannes F.
,
Sarvan, Irmela
,
Schwerdtle, Tanja
,
Lindtner, Oliver
Published in
Food chemistry
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Corrigendum to “Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)” [Food Chem. 346 (2021) 128913]
by
Hackethal, Christin
,
Kopp, Johannes F.
,
Sarvan, Irmela
,
Schwerdtle, Tanja
,
Lindtner, Oliver
Published in
Food chemistry
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Long-term dietary exposure to copper in the population in Germany – Results from the BfR MEAL study
by
Kolbaum, Anna Elena
,
Sarvan, Irmela
,
Bakhiya, Nadiya
,
Spolders, Markus
,
Pieper, Robert
,
Schubert, Jens
,
Jung, Christian
,
Hackethal, Christin
,
Sieke, Christian
,
Grünewald, Karl-Hermann
,
Lindtner, Oliver
Published in
Food and chemical toxicology
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Corrigendum to "Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)" Food Chem. 346 (2021) 128913
by
Hackethal, Christin
,
Kopp, Johannes F
,
Sarvan, Irmela
,
Schwerdtle, Tanja
,
Lindtner, Oliver
Published in
Food chemistry
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Metal release from coffee machines and electric kettles
by
Müller, Frederic D
,
Hackethal, Christin
,
Schmidt, Roman
,
Kappenstein, Oliver
,
Pfaff, Karla
,
Luch, Andreas
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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