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Search Results - HOMCO-RYAN, C. L.
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Lipid extraction process on texturized soy flour and wheat gluten protein-protein interactions in a dough matrix
by
Ryan, K.J
,
Homco-Ryan, C.L
,
Jenson, J
,
Robbins, K.L
,
Prestat, C
,
Brewer, M.S
Published in
Cereal chemistry
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Effects of modified corn gluten meal on quality characteristics of a model emulsified meat product
by
Homco-Ryan, C.L
,
Ryan, K.J
,
Wicklund, S.E
,
Nicolalde, C.L
,
Lin, S
,
McKeith, F.K
,
Brewer, M.S
Published in
Meat science
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Comparison of Functional Characteristics of Modified Corn Gluten Meal In Vitro and in an Emulsified Meat Model System
by
HOMCO-RYAN, C. L.
,
RYAN, K. J.
,
BREWER, M. S.
Published in
Journal of food science
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Effect of Lipid Extraction Process on Performance of Texturized Soy Flour Added Wheat Bread
by
Ryan, K.J.
,
Homco-Ryan, C.L.
,
Jenson, J.
,
Robbins, K.L.
,
Prestat, C.
,
Brewer, M.S.
Published in
Journal of food science
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Effect of lipid extracation process on performance of texturized soy flour added wheat bread
by
Ryan, K J
,
Homco-Ryan, C L
,
Jenson, J
,
Robbins, K L
Published in
Journal of food science
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Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display
by
Jensen, J.M
,
Robbins, K.L
,
Ryan, K.J
,
Homco-Ryan, C
,
McKeith, F.K
,
Brewer, M.S
Published in
Meat science
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Journal Of Food Science
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Meat Science
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Fundamental And Applied Biological Sciences. Psychology
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Cereal And Baking Product Industries
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Bread
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Corn Gluten Meal
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Food Science
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Lipids
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Animal, Plant, Fungal And Microbial Proteins, Edible Seaweeds And Food Yeasts
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