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Search Results - HELDT, Leila Fernanda Serafini
Search Results - HELDT, Leila Fernanda Serafini
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Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê
by
Bianchin, Mirelli
,
Pereira, Daiane
,
Almeida, Jacqueline de Florio
,
Moura, Cristiane de
,
Pinheiro, Rafaelly Simionatto
,
Heldt, Leila Fernanda Serafini
,
Haminiuk, Charles Windson Isidoro
,
Carpes, Solange Teresinha
Published in
Molecules (Basel, Switzerland)
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Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages
by
Almeida, Jacqueline de Florio
,
Reis, Amália Soares dos
,
Heldt, Leila Fernanda Serafini
,
Pereira, Daiane
,
Bianchin, Mirelli
,
Moura, Cristiane de
,
Plata-Oviedo, Manuel Vicente
,
Haminiuk, Charles Windson Isidoro
,
Ribeiro, Ingridy Simone
,
Luz, Cynthia Fernandes Pinto da
,
Carpes, Solange Teresinha
Published in
Food science & technology
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Rosemary as natural antioxidant to prevent oxidation in chicken burgers
by
PEREIRA, Daiane
,
PINHEIRO, Rafaelly Simionatto
,
HELDT, Leila Fernanda Serafini
,
MOURA, Cristiane de
,
BIANCHIN, Mirelli
,
ALMEIDA, Jacqueline de Florio
,
REIS, Amália Soares dos
,
RIBEIRO, Ingridy Simone
,
HAMINIUK, Charles Windson Isidoro
,
CARPES, Solange Teresinha
Published in
Ciência e tecnologia de alimentos
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Fortification of beef burger with the addition of bee pollen from Apis mellifera L
by
Serafini Heldt, Leila Fernanda
,
Pereira, Daiane
,
Souza, Bianca Rodrigues
,
Almeida-Muradian, Ligia Bicudo
,
Teresinha Carpes, Solange
Published in
Emirates journal of food and agriculture
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Composição centesimal e conteúdo mineral de diferentes cultivares de feijão biorfortificado (Phaseolus vulgaris L.)
by
Lovato, Frederico
,
Kowaleski, Jussara
,
da Silva, Sabrine Zambiazi
,
Heldt, Leila Fernanda Serafini
Published in
Revista brasileira de tecnologia de alimentos
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Brazilian Journal Of Food Technology
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Brazilian Journal Of Food Technology/Brazilian Journal Of Food Technology
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Ciência E Tecnologia De Alimentos
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Emirates Journal Of Food And Agriculture
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Food Science & Technology
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Food Science And Technology
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Lebensmittel-Wissenschaft + Technologie/Food Science & Technology
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Molecules
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Molecules/Molecules Online/Molecules Annual
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Revista Brasileira De Tecnologia De Alimentos
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Food
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Lipids
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Meat Products
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Oxidation
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Antioxidants
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Bee Pollen
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Hplc
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Lipid Oxidation
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Lipid Peroxidation
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Magnesium
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Meat
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Pollen
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Proteins
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Rosmarinus Officinalis
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Scavenging
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Variance Analysis
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