Search Results - Grzelak-B aszczyk, Katarzyna

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    Protocatechuic acid and quercetin glucosides in onions attenuate changes induced by high fat diet in rats

    Protocatechuic acid and quercetin glucosides in onions attenuate changes induced by high fat diet in rats by Grzelak-B aszczyk, Katarzyna, Milala, Joanna, Ko odziejczyk, Krzysztof, Sójka, Micha, Czarnecki, Andrzej, Kosmala, Monika, Klewicki, Robert, Fotschki, Bartosz, Jurgo ski, Adam, Ju kiewicz, Jerzy

    Published in Food & function
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