Search Results - Green-Petersen, D. M. B

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    Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids

    Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids by Lu, F. S. H, Thomsen, B. R, Hyldig, G, Green-Petersen, D. M. B, Nielsen, N. S, Baron, C. P, Jacobsen, C

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