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Search Results - Gonzalez-Mendez, N.F
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Comparison of Physical, Chemical, and Sensorial Characteristics between U.S.-Imported and Northwestern Mexico Retail Beef
by
González-Rios, H.
,
Peña-Ramos, A.
,
Valenzuela, M.
,
Zamorano-García, L.
,
Cumplido-Barbeitia, G.
,
González-Méndez, N.F.
,
Huerta-Leidenz, N.
Published in
Journal of food science
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Hydroxyproline measurement by HPLC: improved method of total collagen determination in meat samples
by
Vazquez-Ortiz, F.A
,
Moron-Fuenmayor, O.E
,
Gonzalez-Mendez, N.F
Published in
Journal of liquid chromatography & related technologies
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Determination of Collagen as a Quality Index in Bologna from Northwestern Mexico
by
Vázquez-Ortiz, Francisco A.
,
González-Méndez, Natalia F.
Published in
Journal of food composition and analysis
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Performance of Scraped Surface Heat Exchangers in Foaming Food Processes
by
Mendez, N.F.Gonzalez
,
Djelveh, G.
,
Gros, J.B.
Published in
Food science & technology
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Utilization of applesauce in a low-fat bologna-type product Empleo del pure de manzana en la elaboración de productos del tipo mortadela
by
Sánchez-Escalante, A.
,
Torrescano, G.
,
Camou, J.P.
,
Ballesteros, M.N.
,
González-Méndez, N.F.
Published in
Food science and technology international
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