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Search Results - González-Osnaya, L.
Search Results - González-Osnaya, L.
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Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain
by
González-Osnaya, L.
,
Cortés, C.
,
Soriano, J.M.
,
Moltó, J.C.
,
Mañes, J.
Published in
Food chemistry
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Presence of aflatoxin M1 in pasteurized milk from Morocco
by
Zinedine, A.
,
González-Osnaya, L.
,
Soriano, J.M.
,
Moltó, J.C.
,
Idrissi, L.
,
Mañes, J.
Published in
International journal of food microbiology
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Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk
by
González-Osnaya, L.
,
Soriano, J.M.
,
Moltó, J.C.
,
Mañes, J.
Published in
Food chemistry
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Dietary intake of ochratoxin A from conventional and organic bread
by
González-Osnaya, L.
,
Soriano, J.M.
,
Moltó, J.C.
,
Mañes, J.
Published in
International journal of food microbiology
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Exposure to patulin from consumption of apple-based products
by
Gonzalez-Osnaya, L
,
Soriano, J.M
,
Molto, J.C
,
Manes, J
Published in
Food additives and contaminants
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Deoxynivalenol and zearalenone in Fusarium-contaminated wheat in Mexico City
by
González-Osnaya, L
,
Farrés, A
Published in
Food additives & contaminants Part B, Surveillance communications
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Dietary intake and food pattern of Saharawi refugee children in Tindouf (Algeria)
by
Domenech, G.
,
Escortell, S.
,
Gilabert, R.
,
González-Osnaya, L.
,
Lucena, M.
,
Martínez, M. C.
,
Soriano, J. M.
Published in
Proceedings of the Nutrition Society
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Dietary intake and food pattern of Saharawi refugee children in Tindouf (Algeria)
by
Domenech, G.
,
Escortell, S.
,
Gilabert, R.
,
González-Osnaya, L.
,
Lucena, M.
,
Martínez, M. C.
,
Soriano, J. M.
Published in
Proceedings of the Nutrition Society
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Deoxynivalenol and zearalenone in Fusanium-contaminated wheat in Mexico City
by
GONZALEZ-OSNAYA, L
,
FARRES, A
Published in
Food additives & contaminants Part B, Surveillance communications
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Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain
by
GONZALEZ-OSNAYA, L
,
CORTES, C
,
SORIANO, J. M
,
MOLTO, J. C
,
MANES, J
Published in
Food chemistry
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Extraction and analysis of ochratoxin A in bread using pressurised liquid extraction and liquid chromatography
by
Osnaya, Liliana González
,
Castillo, José Miguel Soriano del
,
Cortés, Juan Carlos Moltó
,
Vinuesa, Jordi Mañes
Published in
Journal of Chromatography A
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