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Search Results - González-Caballero, Virginia
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First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery
by
González-Caballero, Virginia
,
Sánchez, María-Teresa
,
López, María-Isabel
,
Pérez-Marín, Dolores
Published in
Journal of food engineering
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Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines
by
Fernández-Novales, Juan
,
López, María-Isabel
,
Sánchez, María-Teresa
,
Morales, José
,
González-Caballero, Virginia
Published in
Food research international
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Optimization of NIR spectral data management for quality control of grape bunches during on-vine ripening
by
González-Caballero, Virginia
,
Pérez-Marín, Dolores
,
López, María-Isabel
,
Sánchez, María-Teresa
Published in
Sensors (Basel, Switzerland)
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On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy
by
González-Caballero, Virginia
,
Sánchez, María-Teresa
,
Fernández-Novales, Juan
,
López, María-Isabel
,
Pérez-Marín, Dolores
Published in
Food analytical methods
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Assessment of quality parameters in grapes during ripening using a miniature fiber-optic near-infrared spectrometer
by
Fernández-Novales, Juan
,
López, María-Isabel
,
Sánchez, María-Teresa
,
García-Mesa, José-Antonio
,
González-Caballero, Virginia
Published in
International journal of food sciences and nutrition
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Feasibility of using a miniature NIR spectrometer to measure volumic mass during alcoholic fermentation
by
Fernández-Novales, Juan
,
López, María-Isabel
,
González-Caballero, Virginia
,
Ramírez, Pilar
,
Sánchez, María-Teresa
Published in
International journal of food sciences and nutrition
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