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Search Results - Gomez, Hector Alonzo Gomez
Search Results - Gomez, Hector Alonzo Gomez
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Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines
by
Gomez, Hector Alonzo Gomez
,
Marques, Marcia Ortiz Mayo
,
Borges, Cristine Vanz
,
Minatel, Igor Otavio
,
Monteiro, Gean Charles
,
Ritschel, Patricia Silva
,
Zanus, Mauro Celso
,
Diamante, Marla Silvia
,
Kluge, Ricardo Alfredo
,
Lima, Giuseppina Pace Pereira
Published in
Plant foods for human nutrition (Dordrecht)
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Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates
by
Gómez, Héctor Alonzo Gómez
,
Niederauer, Guilherme Francio
,
Minatel, Igor Otavio
,
Antunes, Elisa Ribeiro Miranda
,
Carneiro, Mara Junqueira
,
Sawaya, Alexandra Christine Helena Frankland
,
Zanus, Mauro Celso
,
Ritschel, Patrícia Silva
,
Quecini, Vera
,
Pereira Lima, Giuseppina Pace
,
Marques, Marcia Ortiz Mayo
Published in
Journal of the science of food and agriculture
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Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices
by
Gomez, Hector Alonzo Gomez
,
Niederauer, Guilherme Francio
,
Minatel, Igor Otavio
,
Antunes, Elisa Ribeiro Miranda
,
Carneiro, Mara Junqueira
,
Sawaya, Alexandra Christine Helena Frankland
,
Zanus, Mauro Celso
,
Ritschel, Patrícia Silva
,
Quecini, Vera
,
Pereira Lima, Giuseppina Pace
,
Marques, Marcia Ortiz Mayo
Published in
Journal of the science of food and agriculture
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Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower
by
Diamante, Marla Silvia
,
Borges, Cristine Vanz
,
da Silva, Mônica Bartira
,
Minatel, Igor Otavio
,
Corrêa, Camila Renata
,
Gomez Gomez, Hector Alonzo
,
Lima, Giuseppina Pace Pereira
Published in
Antioxidants
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Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes
by
Borges, Cristine Vanz
,
Amorim, Edson Perito
,
Leonel, Magali
,
Gomez, Hector Alonzo Gomez
,
Santos, Thais Paes Rodrigues dos
,
Ledo, Carlos Alberto da Silva
,
Belin, Matheus Antônio Filiol
,
Almeida, Samara Lopes de
,
Minatel, Igor Otavio
,
Lima, Giuseppina Pace Pereira
Published in
Bragantia
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Bioactive compounds and antioxidant capacity of grape pomace flours
by
Monteiro, Gean Charles
,
Minatel, Igor Otavio
,
Junior, Adilson Pimentel
,
Gomez-Gomez, Hector Alonzo
,
de Camargo, João Pedro Corrêa
,
Diamante, Marla Silvia
,
Pereira Basílio, Letícia Silva
,
Tecchio, Marco Antonio
,
Pereira Lima, Giuseppina Pace
Published in
Food science & technology
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Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit
by
da Silva, Mônica Bartira
,
Rodrigues, Luan Fernando Ormond Sobreira
,
Monteiro, Gean Charles
,
Monar, Giovana Rafaela Stelzer
,
Gomez Gomez, Hector Alonzo
,
Seabra Junior, Santino
,
Minatel, Igor Otavio
,
Lima, Giuseppina Pace Pereira
Published in
Journal of food science and technology
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Bioactive amines changes during the ripening and thermal processes of bananas and plantains
by
Borges, Cristine Vanz
,
Belin, Matheus Antônio Filiol
,
Amorim, Edson Perito
,
Minatel, Igor Otavio
,
Monteiro, Gean Charles
,
Gomez Gomez, Hector Alonzo
,
Monar, Giovana Rafaela Stelzer
,
Lima, Giuseppina Pace Pereira
Published in
Food chemistry
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Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review
by
Lima, Giuseppina Pace Pereira
,
Gómez, Héctor Alonzo Gómez
,
Seabra Junior, Santino
,
Maraschin, Marcelo
,
Tecchio, Marco Antonio
,
Borges, Cristine Vanz
Published in
Frontiers in nutrition (Lausanne)
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