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Gliguem, Hela
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Search Results - Gliguem, Hela
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11
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Gliguem, Hela
'
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1
Evaluating the Performances of Interval Starting Accessibility Drying (ISAD) through Protein and Total Polyphenol Contents of Blue Crabmeat (Portunus segnis)
by
Gliguem, Hela
,
Hajji, Wafa
,
Rekik, Chaima
,
Allaf, Karim
,
Bellagha, Sihem
Published in
Processes
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2
Supplementation of Double Cream Cheese with Allium roseum: Effects on Quality Improvement and Shelf-Life Extension
by
Gliguem, Hela
,
Ben Hassine, Dorsaf
,
Ben Haj Said, Leila
,
Ben Tekaya, Imene
,
Rahmani, Rami
,
Bellagha, Sihem
Published in
Foods
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3
Crystallization and Polymorphism of Triacylglycerols Contribute to the Rheological Properties of Processed Cheese
by
Gliguem, Hela
,
Ghorbel, Dorra
,
Lopez, Christelle
,
Michon, Camille
,
Ollivon, Michel
,
Lesieur, Pierre
Published in
Journal of agricultural and food chemistry
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4
Energy saving and quality preservation through modulating time related conditions during interval drying of pumpkin (Cucurbita maxima)
by
Rekik, Chaima
,
Hajji, Wafa
,
Gliguem, Hela
,
Allaf, Karim
,
Bellagha, Sihem
Published in
Food and bioproducts processing
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5
Impact of initial moisture content levels, freezing rate and instant controlled pressure drop treatment (DIC) on dehydrofreezing process and quality attributes of quince fruits
by
Hajji, Wafa
,
Gliguem, Hela
,
Bellagha, Sihem
,
Allaf, Karim
Published in
Drying technology
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6
Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata)
by
Rekik, Chaima
,
Besombes, Collette
,
Hajji, Wafa
,
Gliguem, Hela
,
Bellagha, Sihem
,
Mujumdar, Arun S.
,
Allaf, Karim
Published in
Food science & technology
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7
Structural and textural improvements of strawberry fruits by partial water removal prior to conventional freezing process
by
Hajji, Wafa
,
Gliguem, Hela
,
Bellagha, Sihem
,
Allaf, Karim
Published in
Journal of food measurement & characterization
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8
IMPACT OF DRYING METHOD ON BIOACTIVE COMPOUNDS, FUNCTIONAL AND THERMAL PROPERTIES OF DURUM WHEAT (TRITICUM DURUM) SPROUTS
by
Jribi, Sarra
,
Gliguem, Hela
,
Szalóki-Dorkó, Lilla
,
Naâr, Zoltan
,
Kheriji, Ossema
,
Debbabi, Hajer
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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9
The Viscoelastic Properties of Processed Cheeses Depend on Their Thermal History and Fat Polymorphism
by
Gliguem, Hela
,
Lopez, Christelle
,
Michon, Camille
,
Lesieur, Pierre
,
Ollivon, Michel
Published in
Journal of agricultural and food chemistry
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10
Water behaviour in processed cheese spreads: DSC and ESEM study
by
Gliguem, Hela
,
Ghorbel, Dorra
,
Grabielle-Madelmont, Cécile
,
Goldschmidt, Benoît
,
Lesieur, Sylviane
,
Attia, Hamadi
,
Ollivon, Michel
,
Lesieur, Pierre
Published in
Journal of thermal analysis and calorimetry
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11
Water behaviour in processed cheese spreads
by
Gliguem, Hela
,
Ghorbel, Dorra
,
Grabielle-Madelmont, Cecile
,
Goldschmidt, Benoit
,
Lesieur, Sylviane
,
Attia, Hamadi
,
Ollivon, Michel
,
Lesieur, Pierre
Published in
Journal of thermal analysis and calorimetry
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11
Peer Reviewed
10
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Articles
11
Journal Title
Journal Of Agricultural And Food Chemistry
2
Journal Of Thermal Analysis And Calorimetry
2
Drying Technology
1
Food And Bioproducts Processing
1
Food Science & Technology
1
Foods
1
Journal Of Food Measurement & Characterization
1
Processes
1
The Annals Of The University Dunarea De Jos Of Galati. Fascicle Vi, Food Technology
1
Subjects
Science & Technology
9
Life Sciences & Biomedicine
6
Food Science & Technology
6
Chemistry
5
Differential Scanning Calorimetry
4
Drying
4
Engineering
4
Moisture Content
4
Temperature
4
Water Content
4
Milk And Cheese Industries. Ice Creams
3
Technology
3
Physical Sciences
3
Biological And Medical Sciences
3
Fundamental And Applied Biological Sciences. Psychology
3
Freezing
3
Food Industries
3
Engineering, Chemical
3
Agriculture
2
Agriculture, Multidisciplinary
2
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Science Citation Index Expanded (Web Of Science)
8
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4
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4
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3
Springerlink Contemporary
3
Acs Crkn Legacy Archives
2
Sciencedirect
2
Ingentaconnect Journals
2
Road: Directory Of Open Access Scholarly Resources
2
Oa Read & Publish S & T
1
Bacon - Elsevier - Global Sciencedirect-Openaccess
1
Abi/Inform Global
1
Scholars Portal Open Access Journals
1
Pubmed Central
1
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