Search Results - Giro, Tatiana Mikhailovna

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  1. 1
    Biochemical and physicochemical indicators of the quality of milk and meat obtained from cows with brucellosis

    Biochemical and physicochemical indicators of the quality of milk and meat obtained from cows with brucellosis by Agoltsov, Valeriy Alexandrovich, Veselovsky, Stepan Yurievich, Popova, Olga Mikhailovna, Mikhailovna Giro, Tatiana, Solotova, Nataliya Victorovna

    Published in Veterinary World
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  2. 2
    Using the Fiber Preparations in Meat Processing

    Using the Fiber Preparations in Meat Processing by Gorlov, Ivan Fiodorovich, Giro, Tatiana Mikhailovna, Pryanishnikov, Vadim Valentinovich, Slozhenkina, Marina Ivanovna, Randelin, Aleksandr Vasilievich, Mosolova, Natali Ivanovna, Zlobina, Elena Yurievna, Kulikovskiy, Andrey Vladimirovich

    Published in Modern applied science
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  3. 3
    New Functional Products with Chickpeas: Reception, Functional Properties

    New Functional Products with Chickpeas: Reception, Functional Properties by Gorlov, Ivan Fiodorovich, Mikhailovn, Tatiana, Sitnikova, Olga Ilinichna, Slozhenkin, Marina Ivanovna, Zlobina, Elena Yurievna, Karpenko, Ekaterina Vladimirov

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