Search Results - Gigosos, P.G.

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  1. 1
    A LC–MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M+NH4]+ aducts

    A LC–MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M+NH4]+ aducts by Míguez, J., Herrero, C., Quintás, I., Rodríguez, C., Gigosos, P.G., Mariz, O.C.

    Published in Food chemistry
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  2. 2
    Determination of quinolones in animal tissues and eggs by high-performance liquid chromatography with photodiode-array detection

    Determination of quinolones in animal tissues and eggs by high-performance liquid chromatography with photodiode-array detection by Gigosos, P.G, Revesado, P.R, Cadahı́a, O, Fente, C.A, Vazquez, B.I, Franco, C.M, Cepeda, A

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  3. 3
    Determination of clenbuterol residues in bovine hair by using diphasic dialysis and gas chromatography-mass spectrometry

    Determination of clenbuterol residues in bovine hair by using diphasic dialysis and gas chromatography-mass spectrometry by FENTE, C. A, VAZQUEZ, B. I, FRANCO, C, CEPEDA, A, GIGOSOS, P. G

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