Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet by Gesteira, Susana M., Oliveira, Ronaldo L., Silva, Thadeu M., Ribeiro, Rebeca D. X., Ribeiro, Cláudio V. D. M., Pereira, Elzania S., Lanna, Dante P. D., Pinto, Luis F. B., Rocha, Tiago C., Vieira, Jusaline F., Bezerra, Leilson R.

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