Search Results - Gaspardi, Ana Lais Andrade

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    Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis

    Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis by Alcântara Brandão, Natali, Borges de Lima Dutra, Mariana, Andrade Gaspardi, Ana Laís, Segura Campos, Maira Rubi

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    In vitro inhibition of glucose gastro‐intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species

    In vitro inhibition of glucose gastro‐intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species by Gaspardi, Ana Lais Andrade, Silva, Daniele Cristina, Ponte, Luis Gustavo Saboia, Galland, Fabiana, Silva, Vera Sonia Nunes, Simabuco, Fernando Moreira, Bezerra, Rosângela Maria Neves, Pacheco, Maria Teresa Bertoldo

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