Search Results - García-Alanís, Karla G.

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  1. 1
    Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications

    Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications by Lu Martínez, Analía A, Báez González, Juan G, Bautista Villarreal, Minerva, García Alanis, Karla G, Galindo Rodríguez, Sergio A, García Márquez, Eristeo

    Published in Foods
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  2. 2
    Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings

    Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings by Castillo, Sandra, Rodríguez, Alexis, Bautista-Villarreal, Minerva, García-Solano, Nallely, Gallardo-Rivera, Claudia, Báez-González, Juan G, Sánchez-García, Eduardo, García-Alanis, Karla G

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  3. 3
    Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt

    Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt by Gallardo-Rivera, Claudia, Báez-González, Juan G., García-Alanís, Karla G., Torres-Alvarez, Cynthia, Dares-Sánchez, Karla, Szymanski, Ana, Amaya-Guerra, Carlos A., Castillo, Sandra

    Published in Processes
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