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Search Results - GONZÁLEZ-VIÑAS, MIGUEL ANGEL
Search Results - GONZÁLEZ-VIÑAS, MIGUEL ANGEL
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Volatile composition and olfactory profile of pennyroyal (Mentha pulegium L.) plants
by
Díaz-Maroto, M. Consuelo
,
Castillo, Noelia
,
Castro-Vázquez, Lucía
,
Ángel González-Viñas, Miguel
,
Pérez-Coello, M. Soledad
Published in
Flavour and fragrance journal
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RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL MEASUREMENTS OF TEXTURE FOR ARTISANAL AND INDUSTRIAL MANCHEGO CHEESES
by
VIÑAS, MIGUEL ANGEL GONZÁLEZ
,
BALLESTEROS, CRISTINA
,
MARTÍN-ALVAREZ, PEDRO J.
,
CABEZAS, LOURDES
Published in
Journal of sensory studies
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DESCRIPTION OF THE SENSORY CHARACTERISTICS OF SPANISH UNIFLORAL HONEYS BY FREE CHOICE PROFILING
by
GONZÁLEZ-VIÑAS, MIGUEL ANGEL
,
MOYA, AIDA
,
CABEZUDO, MARIA DOLORES
Published in
Journal of sensory studies
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Evaluation of the effect of drying on aroma of parsley by free choice profiling
by
DIAZ-MAROTO, Maria Consuelo
,
GONZALEZ VINAS, Miguel Angel
,
CABEZUDO, Maria Dolores
Published in
European food research & technology
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CHANGES IN CHEMICAL, SENSORY AND RHEOLOGICAL CHARACTERISTICS OF MANCHEGO CHEESES DURING RIPENING
by
GONZÁLEZ-VIÑAS, MIGUEL ANGEL
,
POVEDA, JUSTA
,
RUIZ, ANTONIA GARCÍA
,
CABEZAS, LOURDES
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Journal of sensory studies
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Influence of a defined-strain starter and Lactobacillus plantarum as adjunct culture on volatile compounds and sensory characteristics of Manchego cheese
by
Gómez-Ruiz, José Ángel
,
Cabezas, Lourdes
,
Martínez-Castro, Isabel
,
González-Viñas, Miguel Ángel
,
Poveda, Justa Maria
Published in
European food research & technology
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Sensory and Chemical Characterization of the Aroma of a White Wine Made with Devín Grapes
by
Peťka, Ján
,
Ferreira, Vicente
,
González-Viñas, Miguel Angel
,
Cacho, Juan
Published in
Journal of agricultural and food chemistry
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Application of Partial Least Squares regression to predict sensory attributes of artisanal and industrial Manchego cheeses
by
Cabezas, L
,
González-Viñas, M.A
,
Ballesteros, C
,
Martín-Alvarez, M
,
Martín-Alvarez, P.J
Published in
European food research & technology
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Sensory and chemical characterization of the aroma of a white wine made with devfn grapes
by
PETKA, Jan
,
FERREIRA, Vicente
,
GONZALEZ-VINAS, Miguel Angel
,
CACHO, Juan
Published in
Journal of agricultural and food chemistry
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