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Search Results - GHOLAP, A.S
Search Results - GHOLAP, A.S
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Effect of γ-irradiation on the volatile oil constituents of fresh ginger (zingiber officinale) rhizome
by
Variyar, Prasad S.
,
Gholap, A.S.
,
Thomas, P.
Published in
Food research international
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Semi-automated imaging system to quantitate estrogen and progesterone receptor immunoreactivity in human breast cancer
by
SHARANGPANI, G.M
,
JOSHI, A.S
,
PORTER, K
,
DESHPANDE, A.S
,
KEYHANI, S
,
NAIK, G.A
,
GHOLAP, A.S
,
BARSKY, S.H
Published in
Journal of microscopy (Oxford)
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Changes in flavor components in gamma-irradiated fresh ginger (Zingiber officinale) rhizomes during storage
by
Variyar, P.S
,
Gholap, A.S
,
Sharma, A
Published in
Journal of herbs, spices & medicinal plants
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Estimation of Pungency in Fresh Gingers: A New Fluorimetric Assay
by
Variyar, Prasad S.
,
Gholap, A.S.
,
Thomas, P.
Published in
Journal of food composition and analysis
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Carboxymethyl cellulose (CMC) as an additive for oil reduction in deep-fat fried paneer
by
Sharma, H.K
,
Singhal, R.S
,
Kulkarni, P.R
,
Gholap, A.S
Published in
International journal of dairy technology
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Characterization of mango-like aroma in Curcuma amada Roxb
by
Gholap, Achyut S
,
Bandyopadhyay, Chiranjib
Published in
Journal of agricultural and food chemistry
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Characterization of alkenylresourcinol in mango (Mangifera indica L.) latex
by
Bandyopadhyay, C
,
Gholap, A.S
,
Mamdapur, V.R
Published in
Journal of agricultural and food chemistry
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Fatty acid biogenesis in ripening mango (Mangifera indica L. var. Alphonso)
by
Gholap, Achyut S
,
Bandyopadhyay, Chiranjib
Published in
Journal of agricultural and food chemistry
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Detection of oil blends
by
Sharma, H.K
,
Singhal, R.S
,
Kulkarni, P.R
,
Gholap, A.S
Published in
Die Nahrung
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On the chemical composition of mango kernel fat (Mangifera indica L.)
by
Bandyopadhyay, C
,
Gholap, A.S. (Bhabha Atomic Research Centre, Bombay (India). Biochemistry and Food Technology Div.)
Published in
Current science (Bangalore)
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