Search Results - G.S. Madrona

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  1. 1
    Antioxidant compounds from blackberry (Rubus fruticosus) pomace: Microencapsulation by spray-dryer and pH stability evaluation

    Antioxidant compounds from blackberry (Rubus fruticosus) pomace: Microencapsulation by spray-dryer and pH stability evaluation by Santos, S.S., Rodrigues, L.M., Costa, S.C., Madrona, G.S.

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  2. 2
    Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat

    Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat by Corradini, S.A.S., Madrona, G.S., Visentainer, J.V., Bonafe, E.G., Carvalho, C.B., Roche, P.M., Prado, I.N.

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  3. 3
    Cyanobacteria Removal by Coagulation/flocculation with Seeds of the Natural Coagulant Moringa Oleifera Lam

    Cyanobacteria Removal by Coagulation/flocculation with Seeds of the Natural Coagulant Moringa Oleifera Lam by L. Nishi, G.S. Madrona, A.L. Falavigna-Guilherme, A.M.S. Vieira, A.A. Araujo, M. Ambrosio-Ugri, R. Bergamasco

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  4. 4
    Evaluation of Enzymatic Pretreatment of Passion Fruit Juice

    Evaluation of Enzymatic Pretreatment of Passion Fruit Juice by R.C.C. Domingues, S. De Faria Junior, R.B. Silva, G.S. Madrona, V.L. Cardoso, M.H.M. Reis

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