Search Results - Furtado, D.N.

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    Potential beneficial properties of bacteriocin‐producing lactic acid bacteria isolated from smoked salmon

    Potential beneficial properties of bacteriocin‐producing lactic acid bacteria isolated from smoked salmon by Todorov, S.D., Furtado, D.N., Saad, S.M.I., Tome, E., Franco, B.D.G.M.

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    Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon: Beneficial properties of LAB isolated from smoked salmon

    Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon: Beneficial properties of LAB isolated from smoked salmon by Todorov, S.D., Furtado, D.N., Saad, S.M.I., Tome, E., Franco, B.D.G.M.

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