Search Results - Funes, G.J.

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    Determination of patulin in solid and semisolid apple and pear products marketed in Argentina

    Determination of patulin in solid and semisolid apple and pear products marketed in Argentina by Funes, G.J., Resnik, S.L.

    Published in Food control
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    Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage

    Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage by Passone, M.A, Funes, G.J, Resnik, S.L, Etcheverry, M.G

    Published in Food chemistry
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