Search Results - Freiría-Gándara, J

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations

    Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations by Freiría-Gándara, J, Losada-Barreiro, S, Paiva-Martins, F, Bravo-Díaz, C

    Published in Food & function
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Differential Partitioning of Bioantioxidants in Edible Oil–Water and Octanol–Water Systems: Linear Free Energy Relationships

    Differential Partitioning of Bioantioxidants in Edible Oil–Water and Octanol–Water Systems: Linear Free Energy Relationships by Freiría-Gándara, J, Losada-Barreiro, S, Paiva-Martins, F, Bravo-Díaz, C

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: