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Search Results - Frühbauerová, Michaela
Search Results - Frühbauerová, Michaela
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The Effect of Vibratory Grinding Time on Moisture Sorption, Particle Size Distribution, and Phenolic Bioaccessibility of Carob Powder
by
Červenka, Libor
,
Frühbauerová, Michaela
,
Palarčík, Jiří
,
Muriqi, Sali
,
Velichová, Helena
Published in
Molecules (Basel, Switzerland)
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Bioaccessibility of phenolics from carob (Ceratonia siliqua L.) pod powder prepared by cryogenic and vibratory grinding
by
Frühbauerová, Michaela
,
Červenka, Libor
,
Hájek, Tomáš
,
Pouzar, Miloslav
,
Palarčík, Jiří
Published in
Food chemistry
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New electroanalytical method for the determination of trans-anethole in spices and sweets
by
Jashari, Granit
,
Frühbauerová, Michaela
,
Mikysek, Tomáš
,
Švancara, Ivan
,
Metelka, Radovan
,
Sýs, Milan
Published in
Food chemistry
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A New Voltammetric Approach for the Determination of Biomimetic Catalyst Kinetic Constants Based on Substrate Consumption
by
Mikysek, Tomáš
,
Frühbauerová, Michaela
,
Švancara, Ivan
,
Novák, Miroslav
,
Sýs, Milan
Published in
Electroanalysis (New York, N.Y.)
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Rapid monitoring of fungicide fenhexamid residues in selected berries and wine grapes by square-wave voltammetry at carbon-based electrodes
by
Brycht, Mariola
,
Łukawska, Anna
,
Frühbauerová, Michaela
,
Pravcová, Kateřina
,
Metelka, Radovan
,
Skrzypek, Sławomira
,
Sýs, Milan
Published in
Food chemistry
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Thermodynamic properties and glass transition temperature of roasted and unroasted carob (Ceratonia siliqua L.) powder
by
Červenka, Libor
,
Stępień, Anna
,
Frühbauerová, Michaela
,
Velichová, Helena
,
Witczak, Mariusz
Published in
Food chemistry
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Flow Injection Amperometric Evaluation of Trolox Equivalent Antioxidant Capacity of Chocolates with Different Cocoa Content at a Boron-Doped Diamond Electrode
by
Arbneshi, Tahir
,
Frangu, Arber
,
Fruhbauerova, Michaela
,
Cervenka, Libor
,
Berisha, Liridon
,
Kalcher, Kurt
,
Sys, Milan
Published in
Food Technology and Biotechnology
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Electrochemical Control of Biofilm Formation and Approaches to Biofilm Removal
by
Brožková, Iveta
,
Červenka, Libor
,
Moťková, Petra
,
Frühbauerová, Michaela
,
Metelka, Radovan
,
Švancara, Ivan
,
Sýs, Milan
Published in
Applied sciences
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Corrigendum to “Thermodynamic properties and glass transition temperature of roasted and unroasted carob (Ceratonia silique L.) powder” [Food Chem. 300 (2019), 125208]
by
Červenka, Libor
,
Stępień, Anna
,
Frühbauerová, Michaela
,
Velichová, Helena
,
Witczak, Mariusz
Published in
Food chemistry
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