-
1
-
2Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophagesby Müller, Lars, Catalano, Assunta, Simone, Rossella, Cittadini, Achille, Fröhlich, Kati, Böhm, Volker, Palozza, PaolaGet full text
Published in Journal of agricultural and food chemistry
Article -
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11by Fröhlich, Kati, Kaufmann, Karin, Bitsch, Roland, Böhm, VolkerGet full text
Published in British journal of nutrition
Article -
12
-
13
-
14
-
15