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Search Results - Fisayo Ajayi, Feyisola
Search Results - Fisayo Ajayi, Feyisola
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Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates
by
Fisayo Ajayi, Feyisola
,
Mudgil, Priti
,
Gan, Chee-Yuen
,
Maqsood, Sajid
Published in
Food Chemistry: X
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A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction...
by
Alnuaimi, Amna
,
Fisayo Ajayi, Feyisola
,
Hamdi, Marwa
,
Mudgil, Priti
,
Kamal, Hina
,
Yuen Gan, Chee
,
Maqsood, Sajid
Published in
Food chemistry
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Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Pep...
by
Ajayi, Feyisola Fisayo
,
Mudgil, Priti
,
Jobe, Amie
,
Antony, Priya
,
Vijayan, Ranjit
,
Gan, Chee-Yuen
,
Maqsood, Sajid
Published in
Foods
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Molecular structural modification of jack bean protein using thermo-shearing/ultrasound/microwave treatments for improved extractability, functional and gelling properties: The und...
by
Ajayi, Feyisola Fisayo
,
Mudgil, Priti
,
Maqsood, Sajid
Published in
Food hydrocolloids
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Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extractio...
by
Ajayi, Feyisola Fisayo
,
Mudgil, Priti
,
Maqsood, Sajid
Published in
Food research international
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Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-relat...
by
Ajayi, Feyisola Fisayo
,
Alnuaimi, Amna
,
Hamdi, Marwa
,
Mostafa, Hussein
,
Wakayama, Masataka
,
Mudgil, Priti
,
Maqsood, Sajid
Published in
Food chemistry
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Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
by
Singh, Brij Pal
,
Bangar, Sneh Punia
,
Alblooshi, Munira
,
Ajayi, Feyisola Fisayo
,
Mudgil, Priti
,
Maqsood, Sajid
Published in
Critical reviews in food science and nutrition
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Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes
by
Kamal, Hina
,
Mudgil, Priti
,
Bhaskar, Bincy
,
Fisayo, Ajayi Feyisola
,
Gan, Chee-Yuen
,
Maqsood, Sajid
Published in
Journal of cereal science
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