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Search Results - Fernández‐León, Ana M.
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Essential oils of aromatic and medicinal plants play a role in food safety
by
Laranjo, Marta
,
Fernández‐León, Ana M.
,
Agulheiro‐Santos, Ana C.
,
Potes, Maria E.
,
Elias, Miguel
Published in
Journal of food processing and preservation
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Effect of hydrostatic high pressure processing on nectarine halves pretreated with ascorbic acid and calcium during refrigerated storage
by
Miguel-Pintado, Cristina
,
Nogales, Sergio
,
Fernández-León, Ana M.
,
Delgado-Adámez, Jonathan
,
Hernández, Teresa
,
Lozano, Mercedes
,
Cañada-Cañada, Florentina
,
Ramírez, Rosario
Published in
Food science & technology
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Bioactive compounds content and total antioxidant activity of two savoy cabbages
by
FERNÁNDEZ-LEÓN, Ana María
,
LOZANO, Mercedes
,
GONZÁLEZ, David
,
AYUSO, María Concepción
,
FERNÁNDEZ-LEÓN, María Fernanda
Published in
Czech Journal of Food Sciences
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PLS calibration to resolve overlapping peaks of lutein and zeaxanthin in vegetable samples by LC
by
Gonzalez-Gomez, D., Junta de Extremadura, Badajoz (Spain). Technological Inst. of Food and Agriculture
,
Lozano, M., Junta de Extremadura, Badajoz (Spain). Technological Inst. of Food and Agriculture
,
Fernandez-Leon, A.M., Junta de Extremadura, Badajoz (Spain). Technological Inst. of Food and Agriculture
,
Fernandez-Leon, M.F., Junta de Extremadura, Badajoz (Spain). Technological Inst. of Food and Agriculture
,
Canada-Canada, F., University of Extremadura, Badajoz (Spain). Dept. of Sciences and Mathematics Education
Published in
Czech Journal of Food Sciences
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Effects of several sanitisers for improving quality attributes of minimally processed Fragaria vesca strawberry
by
NOGALES-DELGADO, Sergio
,
FERNÁNDEZ-LEÓN, Ana María
,
DELGADO-ADÁMEZ, Jonathan
,
HERNÁNDEZ-MÉNDEZ, María Teresa
,
BOHOYO GIL, Diego
Published in
Czech Journal of Food Sciences
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