Search Results - Fasseas, M.K.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Antioxidant activity in meat treated with oregano and sage essential oils

    Antioxidant activity in meat treated with oregano and sage essential oils by Fasseas, M.K., Mountzouris, K.C., Tarantilis, P.A., Polissiou, M., Zervas, G.

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Erratum to “Antioxidant activity in meat treated with oregano and sage essential oils” [Food Chem. 106 (3) (2008) 1188–1194]

    Erratum to “Antioxidant activity in meat treated with oregano and sage essential oils” [Food Chem. 106 (3) (2008) 1188–1194] by Fasseas, M.K., Mountzouris, K.C., Tarantilis, P.A., Polissiou, M., Zervas, G.

    Published in Food chemistry
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: