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Search Results - Fang, Xiugui
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Effects of Poncirin, a Citrus Flavonoid and Its Aglycone, Isosakuranetin, on the Gut Microbial Diversity and Metabolomics in Mice
by
Cao, Xuedan
,
Guo, Xiao
,
Fang, Xiugui
,
Ru, Shuijiang
,
Li, Erhu
Published in
Molecules (Basel, Switzerland)
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Metabolomic analysis to unravel the composition and dynamic variations of anthocyanins in bayberry-soaked wine during the maceration process
by
Li, Yi
,
Chen, Shuangyang
,
Lyu, Xiamin
,
Fang, Xiugui
,
Cao, Xuedan
Published in
Food Chemistry: X
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Effects of alcoholic fermentation on the non-volatile and volatile compounds in grapefruit (Citrus paradisi Mac. cv. Cocktail) juice: A combination of UPLC-MS/MS and gas chromatogr...
by
Cao, Xuedan
,
Ru, Shuijiang
,
Fang, Xiugui
,
Li, Yi
,
Wang, Tianyu
,
Lyu, Xiamin
Published in
Frontiers in nutrition (Lausanne)
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Inhibitory effects of fermented Ougan () juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice
by
Guo, Xiao
,
Cao, Xuedan
,
Fang, Xiugui
,
Guo, Ailing
,
Li, Erhu
Published in
Food & function
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Involvement of phase II enzymes and efflux transporters in the metabolism and absorption of naringin, hesperidin and their aglycones in rats
by
Guo, Xiao
,
Cao, Xuedan
,
Fang, Xiugui
,
Guo, Ailing
,
Li, Erhu
Published in
International journal of food sciences and nutrition
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Role of GPX4 inhibition-mediated ferroptosis in the chemoresistance of ovarian cancer to Taxol in vitro
by
Feng, Qi
,
Hao, Sheng
,
Fang, Peng
,
Zhang, Peng
,
Sheng, Xiugui
Published in
Molecular biology reports
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Effect of field groundwater table control on water and salinity balance and crop yield in the Qingtongxia Irrigation District, China
by
Wang, Xiugui
,
Hollanders, P. H. J.
,
Wang, Shaoli
,
Fang, Shuxing
Published in
Irrigation and drainage
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