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Search Results - Faik Koca, Ahmet
Search Results - Faik Koca, Ahmet
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Quality, sensorial and textural properties of einkorn and durum bulgur produced with several methods
by
Arif Yılmaz, Volkan
,
Faik Koca, Ahmet
Published in
International journal of gastronomy and food science
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Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn (Triticum monococcum L.) and durum (Triticum turgidum subsp. durum) bulgur
by
Yilmaz, Volkan Arif
,
Koca, Ahmet Faik
Published in
Journal of the science of food and agriculture
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The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erişte) production
by
Koca, Ilkay
,
Tekguler, Belkis
,
Yilmaz, Volkan Arif
,
Hasbay, Incinur
,
Koca, Ahmet Faik
Published in
Journal of food processing and preservation
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Some Wild Edible Plants and Their Dietary Fiber Contents
by
Koca, Ilkay
,
Hasbay, Incinur
,
Bostanci, Seyda
,
Yilmaz, Volkan Arif
,
Koca, Ahmet Faik
Published in
Pakistan journal of nutrition : PJN
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Utilization of soy yoghurt in tarhana production
by
KOCA, Ahmet Faik
,
YAZICI, Fehmi
,
ANIL, Munir
Published in
European food research & technology
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European Food Research & Technology
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International Journal Of Gastronomy And Food Science
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Journal Of The Science Of Food And Agriculture
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Pakistan Journal Of Nutrition
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Bulgur
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Durum
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Einkorn
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Agriculture
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Agriculture, Multidisciplinary
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Animal, Plant, Fungal And Microbial Proteins, Edible Seaweeds And Food Yeasts
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Antioxidant Capacity
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Antioxidants
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Antioxidants - Analysis
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Chemistry, Applied
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Cooking
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Coumaric Acids - Analysis
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Desiccation - Methods
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Dietary Fiber
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