Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic by Ferguson, Caroline E., Tuxson, Teri, Mangubhai, Sangeeta, Jupiter, Stacy, Govan, Hugh, Bonito, Victor, Alefaio, Semese, Anjiga, Maxine, Booth, Jonathan, Boslogo, Tracey, Boso, Delvene, Brenier, Ambroise, Caginitoba, Akanisi, Ciriyawa, Ana, Fahai’ono, Joeli Bili, Fox, Margaret, George, Andy, Eriksson, Hampus, Hughes, Alec, Joseph, Eugene, Kadannged, Sean, Kubunavanua, Eferemo, Loni, Sesimani, Meo, Semisi, Micheli, Fiorenza, Nagombi, Elizah, Omaro, Rebecca, Ride, Anouk, Sapul, Annisah, Singeo, Ann, Stone, Karen, Tabunakawai-Vakalalabure, Margaret, Tuivuna, Marama, Vieux, Caroline, Vitukawalu, Vutaieli B., Waide, McKenzie

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