Nutritional characterization of Vasconcellea quercifolia A.St-Hil.: potential for the development of functional food by FOLHARINI, Zabelita Fardin, ORLANDI, Carla Roberta, MARTINI, Maira Cristina, BRUXEL, Fernanda, ALTMAYER, Taciélen, BRIETZKE, Débora Tairini, GONÇALVES, Tamara Engelmann, FINATTO, Jordana, ETHUR, Eduardo Miranda, MOURA, Neusa Fernandes de, HOEHNE, Lucélia, FREITAS, Elisete Maria de

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