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Search Results - FERNÁNDEZ-LEÓN, Ana María
Search Results - FERNÁNDEZ-LEÓN, Ana María
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Bioactive compounds content and total antioxidant activity of two savoy cabbages
by
FERNÁNDEZ-LEÓN, Ana María
,
LOZANO, Mercedes
,
GONZÁLEZ, David
,
AYUSO, María Concepción
,
FERNÁNDEZ-LEÓN, María Fernanda
Published in
Czech Journal of Food Sciences
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Quantification and bioaccessibility of intact glucosinolates in broccoli ‘Parthenon’ and Savoy cabbage ‘Dama’
by
Fernández-León, Ana María
,
Fernández-León, María Fernanda
,
González-Gómez, David
,
Ayuso, María Concepción
,
Bernalte, María Josefa
Published in
Journal of food composition and analysis
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Influence of Ripening Stage on Quality Parameters of Five Traditional Tomato Varieties Grown under Organic Conditions
by
Ayuso-Yuste, María Concepción
,
González-Cebrino, Francisco
,
Lozano-Ruiz, Mercedes
,
Fernández-León, Ana María
,
Bernalte-García, María Josefa
Published in
Horticulturae
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Effects of several sanitisers for improving quality attributes of minimally processed Fragaria vesca strawberry
by
NOGALES-DELGADO, Sergio
,
FERNÁNDEZ-LEÓN, Ana María
,
DELGADO-ADÁMEZ, Jonathan
,
HERNÁNDEZ-MÉNDEZ, María Teresa
,
BOHOYO GIL, Diego
Published in
Czech Journal of Food Sciences
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PLS calibration to resolve overlapping peaks of lutein and zeaxanthin in vegetable samples by LC
by
Gonzalez-Gomez, D., Junta de Extremadura, Badajoz (Spain). Technological Inst. of Food and Agriculture
,
Lozano, M., Junta de Extremadura, Badajoz (Spain). Technological Inst. of Food and Agriculture
,
Fernandez-Leon, A.M., Junta de Extremadura, Badajoz (Spain). Technological Inst. of Food and Agriculture
,
Fernandez-Leon, M.F., Junta de Extremadura, Badajoz (Spain). Technological Inst. of Food and Agriculture
,
Canada-Canada, F., University of Extremadura, Badajoz (Spain). Dept. of Sciences and Mathematics Education
Published in
Czech Journal of Food Sciences
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Essential oils of aromatic and medicinal plants play a role in food safety
by
Laranjo, Marta
,
Fernández‐León, Ana M.
,
Agulheiro‐Santos, Ana C.
,
Potes, Maria E.
,
Elias, Miguel
Published in
Journal of food processing and preservation
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Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities
by
D'Arrigo, Matilde
,
Mateo-Vivaracho, Laura
,
Guillamón, Eva
,
Fernández-León, María Fernanda
,
Bravo, Daniel
,
Peirotén, Ángela
,
Medina, Margarita
,
García-Lafuente, Ana
Published in
Food microbiology
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Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)
by
González-Gómez, David
,
Lozano, Mercedes
,
Fernández-León, María F.
,
Bernalte, María J.
,
Ayuso, María C.
,
Rodríguez, Ana B.
Published in
Journal of food composition and analysis
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Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain): Horticulture, Biodiversity and N...
by
GONZALEZ-GOMEZ, David
,
LOZANO, Mercedes
,
FERNANDEZ-LEON, Maria F
,
BERNALTE, Maria J
,
AYUSO, Maria C
,
RODRIGUEZ, Ana B
Published in
Journal of food composition and analysis
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