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Eshag Osman, Mohamed F.
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Search Results - Eshag Osman, Mohamed F.
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Eshag Osman, Mohamed F.
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1
Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storage
by
Eshag Osman, Mohamed F.
,
Mohamed, Abdellatif A.
,
Mohamed Ahmed, Isam A.
,
Alamri, Mohammed S.
,
Al Juhaimi, Fahad Y.
,
Hussain, Shahzad
,
Ibraheem, Mohamed A.
,
Qasem, Akram A.
Published in
Food chemistry
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Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch
by
Eshag Osman, Mohamed F.
,
Mohamed, Abdellatif A.
,
Alamri, Mohammed S.
,
Ahmed, Isam Ali Mohamed
,
Hussain, Shahzad
,
Ibraheem, Mohamed I.
,
Qasem, Akram A.
Published in
Foods
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Food Chemistry
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Beef Patties
2
Life Sciences & Biomedicine
2
Science & Technology
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Food Science & Technology
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Cooking Loss
1
Fourier Transforms
1
Flavor
1
Firmness
1
Corn Starch
1
Corn
1
Cooking Properties
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Color
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Cooking
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Chemistry, Applied
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Chemistry
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Beef
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Animal Fat
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Acetylated Corn Starch
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Acceptability
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Image Processing
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