Evaluation of process involved in the production of aromatic compounds in Gram‐negative bacteria isolated from vanilla (Vanilla planifolia ex. Andrews) beans by Escobar‐Muciño, E., Luna‐Guevara, M.L., Ramos‐Cassellis, M.E., Amador‐Espejo, G.G., Castañeda‐Lucio, M., Arenas‐Hernández, M.M.P.

Get full text