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A choice architect’s guide to the (autonomous) galaxy: a systematic scoping review of nudge intrusiveness in food choices
by
Lemken, Dominic
,
Erhard, Ainslee
,
Wahnschafft, Simone
Published in
Humanities & social sciences communications
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Tasty or sustainable? Goal conflict in plant-based food choice
by
Erhard, Ainslee
,
Jahn, Steffen
,
Boztug, Yasemin
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Food quality and preference
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How do defaults and framing influence food choice? An intervention aimed at promoting plant-based choice in online menus
by
Erhard, Ainslee
,
Boztuğ, Yasemin
,
Lemken, Dominic
Published in
Appetite
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Acceptance of insect foods among Danish children: Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try
by
Erhard, Ainslee L.
,
Águas Silva, Magda
,
Damsbo-Svendsen, Marie
,
Menadeva Karpantschof, Bat-El
,
Sørensen, Helle
,
Bom Frøst, Michael
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Food quality and preference
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Exploratory study on purchase intention of vitamin D fortified drinks in Denmark, Iceland, and the UK
by
Erhard, Ainslee L.
,
Chin, Elizabeth R.
,
Chomak, Ezra R.
,
Erlendsdottir, Eydis Y.
,
Perez-Cueto, Federico J.A.
,
Orlien, Vibeke
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International journal of gastronomy and food science
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