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Search Results - Eregama, Gamaralalage Schithra Rukshan
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Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures
by
Eregama, Gamaralalage Schithra Rukshan
,
Aung, Shine Htet
,
Pitawala, Herath Mudiyanselage Jagath Chaminda
,
Ali, Mahabbat
,
Lee, Seong-Yun
,
Park, Ji-Young
,
Abeyrathne, Edirisinghe Dewage Nalaka Sandun
,
Nam, Ki-Chang
Published in
Food science of animal resources
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Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures
by
Gamaralalage Schithra Rukshan Eregama
,
Shine Htet Aung
,
Herath Mudiyanselage Jagath Chaminda Pitawala
,
Mahabbat Ali
,
Seong-Yun Lee
,
Ji-Young Park
,
Edirisinghe Dewage Nalaka Sandun Abeyrathne
,
Ki-Chang Nam
Published in
Food science of animal resources
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Food Science Of Animal Resources
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Subjects
Egg White Color
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Food Science & Technology
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Hard-Boiled Eggs
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Life Sciences & Biomedicine
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Science & Technology
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Storage Temperature
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Structural Changes
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축산학
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Doaj Directory Of Open Access Journals
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Free E-Journal (出版社公開部分のみ)
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