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Search Results - Enríquez-Castro, Carlos Martín
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Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch
by
Gerardo-Rodríguez, Jesús Enrique
,
Ledesma-Osuna, Ana Irene
,
Quintero-Ramos, Armando
,
Ramirez-Wong, Benjamin
,
Torres-Chávez, Patricia Isabel
,
Enríquez-Castro, Carlos Martín
,
López-Cervantes, Jaime
Published in
International journal of food science
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International Journal Of Food Science
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Corn
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Cornflour
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Damage
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Extrusion
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