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    Transformation of quinoa seeds to nanoscale flour by ball milling: Influence of ball diameter and milling time on the particle sizing, microstructure, and rheology

    Transformation of quinoa seeds to nanoscale flour by ball milling: Influence of ball diameter and milling time on the particle sizing, microstructure, and rheology by Ahmed, Jasim, Alazemi, Abdullah, Ponnumani, Poornima, B., Bini T., Soliman, Mahmoud, Emmanuval, Lidia, Thomas, Nickey M.

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