Production and improving the quality of Domiati cheese and increasing its shelf life by using milk exposure magnetic fields by Ismail, Hesham A., Elgaml, N.B., Taher, Ehab S., Osman, S.A., El-Sherbiny, Mohamed, Ghamry, Heba I., Al-Farga, Ammar, Elkot, Wael F.

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