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Search Results - Eckert, Ewelina
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Biophysical and in vitro absorption studies of iron chelating peptide from barley proteins
by
Eckert, Ewelina
,
Lu, Lei
,
Unsworth, Larry D.
,
Chen, Lingyun
,
Xie, Jianhong
,
Xu, Renyi
Published in
Journal of functional foods
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Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein
by
Eckert, Ewelina
,
Han, Jay
,
Swallow, Kevin
,
Tian, Zhigang
,
Jarpa‐Parra, Marcela
,
Chen, Lingyun
Published in
Cereal chemistry
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Metal solubility enhancing peptides derived from barley protein
by
Eckert, Ewelina
,
Bamdad, Fatemeh
,
Chen, Lingyun
Published in
Food chemistry
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Application of Barley‐ and Lentil‐Protein Concentrates in the Production of Protein‐Enriched Doughnuts
by
Eckert, Ewelina
,
Wismer, Wendy
,
Waduthanthri, Kosala
,
Babii, Oksana
,
Yang, Jingqi
,
Chen, Lingyun
Published in
Journal of the American Oil Chemists' Society
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Production and Identification of Biologically Active Peptides Derived from By-product of Hen Egg-Yolk Phospholipid Extraction
by
Eckert, Ewelina
,
Zambrowicz, Aleksandra
,
Bobak, Łukasz
,
Zabłocka, Agnieszka
,
Chrzanowska, Józefa
,
Trziszka, Tadeusz
Published in
International journal of peptide research and therapeutics
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Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia...
by
Zambrowicz, Aleksandra
,
Eckert, Ewelina
,
Pokora, Marta
,
Bobak, ukasz
,
D browska, Anna
,
Szo tysik, Marek
,
Trziszka, Tadeusz
,
Chrzanowska, Józefa
Published in
RSC advances
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Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia)
by
Eckert, Ewelina
,
Zambrowicz, Aleksandra
,
Pokora, Marta
,
Setner, Bartosz
,
Dąbrowska, Anna
,
Szołtysik, Marek
,
Szewczuk, Zbigniew
,
Polanowski, Antoni
,
Trziszka, Tadeusz
,
Chrzanowska, Józefa
Published in
Journal of proteomics
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Evaluation of the ACE-Inhibitory Activity of Egg-White Proteins Degraded with Pepsin
by
Zambrowicz, Aleksandra
,
Timmer, Monika
,
Eckert, Ewelina
,
Trziszka, Tadeusz
Published in
Polish journal of food and nutrition sciences
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Biological and functional properties of proteolytic enzyme‐modified egg protein by‐products
by
Pokora, Marta
,
Eckert, Ewelina
,
Zambrowicz, Aleksandra
,
Bobak, Łukasz
,
Szołtysik, Marek
,
Dąbrowska, Anna
,
Chrzanowska, Józefa
,
Polanowski, Antoni
,
Trziszka, Tadeusz
Published in
Food science & nutrition
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Cereal Chemistry
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